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 Places to Eat |  Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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| Auburn (1) | Fort Wayne (4) | Garrett (1) |
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Ponderosa Steakhouse
1130 W 7th St, Auburn, IN 46706 Map
260 925-4548
Baker Street Steakhouse
4820 N Clinton St, Fort Wayne, IN 46825 Map
260 484-3300
Ponderosa Steakhouse
4411 Coldwater Rd, Fort Wayne, IN 46825 Map
260 484-0012
Red River Steakhouse
305 E Washington Center Rd, Fort Wayne, IN 46825 Map
260 484-0411
Shopoff's Steakhouse
12012 Us 24 West, Fort Wayne, IN 46814 Map
260 672-3952
Shorty's Steakhouse
127 N Randolph St, Garrett, IN 46738 Map
260 357-5665
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